Ambrosia • 3rd April 2019

Ambrosia Magazine: Journey to the West

French haute cuisine is often considered the foundation of Western European dining, but nowadays, countries are developing distinct culinary identities of their own.

Expat Parent Magazine • 13th March 2019

Expat Parent Magazine: Veggie Vibes

Kate Farr finds out how to nurture a plant-based family in Hong Kong.

Green Queen • 25th November 2020

Green Queen: Plant-Based Pastry

Vegans, rejoice! It’s never been easier to indulge a sweet tooth, with an increasing number of cruelty-free treats available to buy on-the-go.

HK Tatler • 7th March 2019

Hong Kong Tatler: Hong Kong's Female Chefs Share Their Wisdom

We chat to seven of Hong Kong’s leading female chefs about the challenges they’ve encountered in their culinary careers, along with their advice for the next generation of female cooking talent.

Emirates Airlines Portfolio Magazine (First and Business Class) • 15th March 2019

Emirates Airlines Portfolio Magazine: The Business

Talk to Mark Chan, co-founder of the independent cafe-cum-lifestyle store officially called {sfs} – the brackets are part of the title – and you are struck by his genuine enthusiasm for Hong Kong’s local community, along with a commitment to evolving his business, often against the odds in the city’s cut-throat retail sector.

Profood • 6th August 2020

Meet The Supplier: Monica Forcella of Mogi Caffè

Launched in 2007 in the Italian city of Bergamo, Mogi Caffè is a luxury coffee company whose dedication to quality is matched only by its commitment to ethics and sustainability. We sit down for a coffee and chat with Mogi’s founder, Monica Forcella

Flight Centre Hong Kong • 7th August 2017

Flight Centre Hong Kong: Asia’s Best Hidden Bars

Although the days of the Prohibition are long behind us, there’s still something irresistible about uncovering a great hidden bar. Whether it’s the thrill of an illicit nightcap, the cooler-than-thou feeling of exclusivity or simply the pure exhilaration that comes from finding that special secret door, we’re officially obsessed with hunting down any given city’s finest speakeasies – and here are eight of our favourites in Asia.

Green Queen • 3rd December 2020

Green Queen: Plant-Based Meat Shopping 2.0

With alt-meat rapidly gaining popularity worldwide, vegans and veg-curious folk now have an abundance of animal-free alternatives to make dinners quick, easy and delicious.

HK Tatler • 8th June 2015

Hong Kong Tatler: The Art of French Patisserie

When it comes to a treat over tea, the sweetest – and chicest – options have always come from la belle France. With a rich tradition of excellence in cuisine, this nation of food obsessives continues to produce some of the most exacting and passionate pâtissiers in the world.

Expat Parent • 15th March 2019

Expat Parent Magazine: Pinkies Out

Treat mum this Mother’s Day with some of the most delicious afternoon teas in Hong Kong

Profood • 6th August 2020

Meet the Supplier: Luca Sanjust of Petrolo Estates

Nestled in the rolling Tuscan hills, Petrolo Estate is a strikingly beautiful place, encircled by lush, green forest. A rustic 18th century tower perched atop Roman foundations gives the land its centrepiece, while beehives dot the surrounding gardens. Small wonder, then, that this captivating corner of Chianti enchanted renowned artist Luca Sanjust enough to put aside his brushes and return home to run this winery, olive oil and honey-producing estate.

While these days Chianti is synonymous wi

Profood • 15th March 2019

Profood Online: The Profood Guide To Wine Labelling And Certification

Parlez-vous vin? Ask any wine buff and they’ll tell you that there’s so much more to wine appreciation than simply knowing your red from your rosé. In this article, we’ll be decoding labels and giving you more information on biodynamic and organic wine certification, meaning all you need to worry about is which bottle to uncork. Cheers!

Profood • 15th March 2019

Profood Online: The Profood Guide to Balsamic Vinegar

Sprinkled onto salad leaves, as a dip for warm crusty bread or as a glaze to liven up roasted vegetables, balsamic vinegar, with its tangy-yet-sweet flavour, has become a kitchen staple in homes across the world. But there’s more to this now-ubiquitous condiment than you might at first realise. Here, we take a look at everything you need to know about how to choose the best balsamic vinegar.

Profood • 15th March 2019

Profood Online: The Profood Guide To Hosting This Fall's Best BBQ

Is that the hint of a breeze in the air? With the temperatures finally cooling, any self-respecting home cook with a roof terrace, garden or balcony is sure to be found brandishing firelighters and hot coals. Yes, autumn's the perfect time to get chilling with some grilling and we’ve put together the ultimate cheat sheet to help you source the ingredients you’ll need for a truly memorable barbie. So apron up and grab your tongs… things are about to heat up!